Aunt Berta's Kitchen
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we're celebrating 20 years 



Advertise your business or send us well wishes in our anniversary souvenir booklet ↓

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Home-style Cooking At It's Best

"The staff is friendly and always there to meet your needs. The customer service is remarkable. The food is seasoned to perfection. The environment is that of Sunday dinner and a family reunion. And the prices? Well, I don't know where else you can eat that amount of deliciousness for so incredibly cheap!"- T. Riley 

"The food and service was great...we had collars, cabbage, candied yams,baked mac & cheese, fried fish, roasted chicken,pig feet, turkey wings, ribs,potato salad, cornbread and sweet potato pie...don't forget that special tea..." - J. Green





we cater 

No occasion too big or too small, Aunt Berta's Kitchen will cater it all. 




Passionate People

Aunt Berta's Kitchen was established in 1998 by our owner and founder, Alberta Ferebee. As a child, Alberta had a passion for giving to others and cooking delicious meals. Little did she know that her passion would soon be her purpose in life. Over the years, she worked in hospitals and restaurants among other places that shaped her into becoming a business owner. When God was ready to bless her with all that you see now, the door was opened and she stepped out on faith. Now, almost 20 years later, she works side by side her daughter Estella to provide you with the best soul food in the tri-state area. 

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Important Dates

Thanksgiving Day 2017- Thursday, November 23,2017 (Closed to the public)- customers with orders only  

Black Friday 2017- Friday, November 24,2017 | Open 12-5 PM 

Cut-off Date For Christmas Orders- Wednesday, December 20,2017

Christmas Day- Monday, December 25,2017 ( closed to the public) - customers with orders only 

Reopen-Thursday, December 28,2017 

New Years Eve- Sunday, December 31,2017 (Close at 5pm) 

New Years Day- Hours to be announced